MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Vegan Collard Greens
Categories: Greens, Vegetables, Chilies
Yield: 6 servings

1 tb Olive oil
1 md Onion; chopped
2 cl Garlic; minced
4 c Vegetable broth
2 c Water
1 ts Salt
1/2 ts Paprika
1/4 ts Crushed red pepper flakes
1 lb Collard greens
1 tb Cider vinegar
ds Hot pepper sauce

In a large Dutch oven, heat oil over medium heat. Cook
onion until tender, 4-5 minutes. Add garlic, cook one
minute longer. Add vegetable broth and water; bring to a
boil. Add salt, paprika and crushed pepper flakes; stir
to combine. Reduce heat to medium.

Wash collards thoroughly. Remove thick stems. Stack and
roll up collards, slice into 1/2-in. thick strips. Add
to Dutch oven; simmer until tender, 45-60 minutes
longer, stirring occasionally. Add cider vinegar and hot
sauce before serving.

Margaret Knoebel, Milwaukee, Wisconsin

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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