MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Strawberry Cheesecake Pudding
Categories: Fruits, Dairy, Cheese, Breads
Yield: 10 servings

8 oz Cream cheese; softened
1/4 c Butter; softened
1 1/2 c Confectioners' sugar
6 13/16 oz (2 boxes) instant cheesecake
- pudding mix
3 1/4 c Cold whole milk
1 ts Vanilla extract
2 c Chopped fresh strawberries
8 oz Tub frozen whipped topping,
- thawed

MMMMM--------------------------TOPPING-------------------------------
3/4 c Graham cracker crumbs
2 tb Sugar
3 tb Butter; melted
1 1/2 c Sliced fresh strawberries

In a large bowl, beat cream cheese and butter on medium
speed until smooth, 3-4 minutes. Reduce mixer speed to
low; beat in confectioners' sugar and pudding mix until
combined. Slowly add milk, increasing mixer speed as it
combines, until light and fluffy; beat in vanilla
extract. Fold in strawberries and whipped topping.
Transfer to a 2-1/2 qt. serving dish.

In a small bowl, combine graham cracker crumbs, sugar
and butter. Line top of pudding with chopped
strawberries; sprinkle with graham cracker mixture.
Cover; refrigerate at least 3 hours.

Julie Andrews, Rockford, Michigan

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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