MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cowboy Spaghetti
Categories: Beef, Pasta, Chilies, Chees, Vegetables
Yield: 16 Servings

12 oz Spaghetti
8 sl Bacon; chopped
1 1/2 lb 90% lean ground beef
1 lg Onion; chopped
15 oz Can kidney beans; rinsed,
- drained
16 oz Can tomato sauce
10 oz Can Ro*TEL diced tomatoes
- w/green chilies; undrained
2 tb Chilli spice mix
2 tb Worcestershire sauce
1 ts Ground cumin
1 ts Dried oregano
1/2 ts Garlic powder
3 c Shredded pepper-jack cheese;
- divided
Chopped green onions

Set oven @ 350ºF/175ºC.

Cook spaghetti according to package directions.

In a 12 in. cast iron skillet, cook bacon over medium
heat until crisp, stirring occasionally. Remove with a
slotted spoon; drain on paper towels. Add beef and onion
to drippings. Cook and stir until beef is no longer
pink, 5-7 minutes, breaking meat into crumbles. Stir in
tomato sauce, beans, diced tomatoes, chili powder,
Worcestershire sauce, cumin, oregano and garlic powder.

Drain spaghetti; stir into skillet. Stir in 1-1/2 cups
cheese and half the bacon. Top with remaining 1-1/2 cups
cheese. Bake until heated through, 20-25 minutes.
Sprinkle with green onions and remaining bacon.

Kerry Whitaker, Carthage, Texas

Makes 16 servings

RECIPE FROM: https://www.tasteofhome.com

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