June 11: National German Chocolate Cake Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bayer's Frosting For German Chocolate Cake
Categories: Cakes, Desserts, Chocolate, Nuts
Yield: 16 Servings

3/4 c Granulated sugar
3/4 c Brown sugar
12 oz Evaporated milk
3/4 c Salted butter
5 lg Egg yolks; room temp, beaten
3 c Shredded, sweetened coconut
1 1/2 c Chopped pecans
1 tb Vanilla extract

Heat the granulated sugar, brown sugar, evaporated milk,
butter, and egg yolks in a medium saucepan over medium
heat, stirring constantly, until thick and golden brown,
about 5 minutes.

Remove from the heat and add coconut, pecans, and
vanilla. The frosting will continue to thicken as it
cools. Cool for at least 30 minutes until thick enough
to spread before assembling the cake.

By: Julianne Bayer

RECIPE FROM: https://houseofnasheats.com

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