MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken Fajita Casserole
Categories: Poultry, Vegetables, Rice, Herbs, Dairy
Yield: 6 servings
1 tb Olive oil
1 md Bell pepper; chopped
1 md Red bell pepper; chopped
1/2 md Onion; chopped
1 1/2 c Uncooked instant rice
10 oz Can Ro*Tel diced tomatoes
- w/green chilies
1 1/2 c Chicken broth
3 tb Fajita seasoning mix
2 c Diced, cooked chicken
1 c Sour cream
2 c Shredded Mexican cheese
- blend; divided
Guacamole; opt
Tortilla chips; opt
Set oven @ 375┬║F/190┬║C.
In a large oven-safe skillet, heat oil over medium heat.
Add peppers and onion; cook until tender, 4-5 minutes.
Stir in rice, diced tomatoes, broth and fajita
seasoning. Simmer on low until rice is tender, 5-7
minutes. Stir in chicken, sour cream and 1 cup of
cheese.
Cover; bake for 15 minutes. Uncover; sprinkle with
remaining 1 cup cheese. Bake until cheese is bubbly and
golden brown, 10-12 minutes. Serve with guacamole and
tortilla chips, if desired.
Taste of Home Test Kitchen
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... January 20, 2021 - The end of an error!
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)