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Title: Candied Lemon Slices
Categories: Five, Citrus
Yield: 10 servings
5 c Water, divided
1 c Sugar
2 md Lemons; sliced 1/4" thick
In a large saucepan, bring 4 cups water to a boil. Add
lemon slices; cook, uncovered, 2-3 minutes. Remove lemon
slices and immediately drop into ice water. Drain and
pat dry.
In same clean saucepan, combine sugar and 1 cup water.
Bring to a boil, then reduce to a simmer; stir until
sugar has dissolved, 3-4 minutes. Add lemon slices.
Simmer on medium-low, uncovered, until lemon slices are
translucent, 30-35 minutes. Remove lemon slices with a
slotted spoon; line in a single layer on a 15x10x1-in.
sheet pan lined with parchment paper; discard liquid.
Let dry overnight. Store in an airtight container.
If desired, toss dried slices in additional sugar. Let
dry 2-3 days on baking sheets. For crisp slices,
dehydrate according to manufactures' directions.
Margaret Knoebel, Milwaukee, Wisconsin
Makes: 18 slices
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "Good food ends with good talk." -- Geoffrey Neighor
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)