MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Homemade Chocolate Custard
Categories: Desserts, Puddings, Chocolate, Dairy
Yield: 10 servings
1/4 c Sugar
3 lg Egg yolks; room temp
1 1/4 c Whole milk
1/3 c Heavy whipping cream
6 oz Dark chocolate; chopped
1/2 ts Vanilla extract
1/8 ts Salt
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Whipped cream
Raspberries
Shaved chocolate
In a large saucepan, whisk together sugar and egg yolks
until well-combined. Whisk in milk and cream until
smooth. Place on the stove over medium-low heat. Cook
5-7 until just slightly thickened, stirring constantly,
5-7 minutes.
Remove from heat; stir in chocolate, vanilla and salt.
Let sit 1-2 minutes or until chocolate has melted; whisk
until smooth. If serving as individual portions, divide
chocolate mixture into ramekins. Cover; refrigerate at
least 4 hours or overnight. If desired, serve with
whipped cream, raspberries and shaved chocolate to
garnish.
Julie Andrews, Rockford, Michigan
Makes: 10 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "Success didn't spoil me, I've always been insufferable." -- Fran
Lebowitz
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)