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Title: Salami Mac Salad
Categories: Pasta, Salads
Yield: 4 Servings
7 1/2 oz Box mac & cheese
1/2 lb Salami or summer sausage;
- chopped
1/2 c Dill pickle; coarsely
- chopped
2 tb Onion; finely chopped
1/2 ts Salt
1 ds Pepper
1/2 c Kraft real mayonnaise
Prepare dinner as directed on package. Add remaining ingredients. Mix
lightly; chill. Add additional mayonnaise before serving.
Recipe by Carmen & Bill Biddle
Recipe FROM: <
https://archive.org/
details/book-cookbook-nelson-family-recipe-book>
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