Carrot Nut Bake
From
Ben Collver@1:124/5016 to
All on Tue Jun 10 09:21:07 2025
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Title: Carrot Nut Bake
Categories: Vegetarian
Yield: 8 Servings
2 1/2 tb Butter
1/3 c Oil
1/2 tb Mild Madras curry powder
2 tb Mugi miso
2 tb Tomato paste
4 c Carrots; grated
2 c Bread crumbs
3 tb Mixed dried herbs
1 1/2 c Unsalted peanuts; roasted,
- minced
1/2 c Nutritional yeast
Salt
Black pepper;
- freshly milled, to taste
Melt butter with oil, spices, miso, and tomato paste. Mix carrots with
bread crumbs, herbs, peanuts, and nutritional yeast and stir in the
melted butter mixture. Add salt and pepper to taste. Knead to a paste
and press 1-1/2" deep into an oiled baking pan. Bake at 350?F for 25
to 30 minutes. Freezes well.
Recipe by Vegetarian Food For All by Annabel Perkins
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* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)