MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Swamp Cabbage
Categories: Pork, Vegetables, Greens
Yield: 12 servings

6 sl Thick-cut bacon; chopped
6 oz Smoked sausage; chopped
1 md Onion; chopped
1 md Bell pepper; chopped
2 Celery rib, chopped
1 md Head cabbage; chopped
1 1/4 ts Salt
3/4 ts Paprika
3/4 ts Garlic powder
1/2 ts Onion powder
1/2 ts Pepper
14 1/8 oz Can hearts of palm; drained,
- rough chopped
14 1/2 oz Can diced tomatoes
1/2 c Chicken broth

Heat a Dutch oven or large saucepot over medium heat.
Add bacon and smoked sausage; cook until bacon is crisp,
6-8 minutes. Add onion, bell pepper and celery; cook
until tender, 4-5 minutes. Add cabbage, salt, paprika,
garlic powder, onion powder and pepper; cook until
cabbage starts to wilt, 2-3 minutes. Add hearts of palm,
diced tomatoes and broth; bring to a simmer. Cover; cook
until cabbage is tender, 10-15 minutes longer.

Julie Andrews, Rockford, Michigan

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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... I now wish I had bought 25 pounds of steak instead of just 20.
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