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Title: Cherry Salad Supreme
Categories: Jello, Salads
Yield: 1 Salad
3 oz Pkg lemon jello
3 oz Pkg raspberry jello
2 c Water; boiling
21 oz Can cherry pie filling
3 oz Cream cheese
1/3 c Mayonnaise;
- not salad dressing
8 3/4 oz Can crushed pineapple
1/2 c Cream
1 c Miniature marshmallows
Pecans; chopped (optional)
Dissolve raspberry jello in 1 cup boiling water; stir in pie filling.
Turn into 9x9x2" dish. Chill until partially set. Dissolve lemon
jello in 1 cup boiling water. Beat together cream cheese and
mayonnaise; gradually add lemon jello. Stir in undrained pineapple.
Whip cream; fold into lemon mixture with marshmallows. Spread on top
of cherry layer, sprinkle with chopped pecans, if desired.
My family likes it better without the marshmallows and nuts.
Recipe by Kathryn Stanley
Recipe FROM: <
https://archive.org/
details/book-cookbook-nelson-family-recipe-book>
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