MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Filipino Pancit
Categories: Pasta, Pork, Vegetables
Yield: 6 servings

8 oz Uncooked vermicelli or angel
- hair pasta
1 lb Boneless pork loin chops
- (1/2" thick); in thin
- strips
3 tb Oil; divided
4 cl Garlic; minced
1 1/2 ts Salt; divided
1 md Onion; halved, thin sliced
2 1/2 c Shredded cabbage
1 md Carrot; julienned
1 c Fresh snow peas
1/4 ts Pepper

Break vermicelli in half; cook according to package

directions. Drain.

Meanwhile, in a bowl, toss pork with 2 tablespoons oil,
garlic and 1/2 teaspoon salt. Place a large skillet over
medium-high heat. Add half of the pork mixture; stir-fry
2-3 minutes or until browned. Remove from pan. Repeat
with remaining pork mixture.

In same skillet, heat remaining oil over medium-high
heat. Add onion; stir-fry 1-2 minutes or until tender.
Add remaining vegetables; stir-fry 3-5 minutes or until
crisp-tender. Stir in pepper and remaining salt. Return
pork to pan. Add vermicelli; heat through, tossing to
combine.

Priscilla Gilbert, Indian Harbour Beach, Florida

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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