MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Perfect Sushi Rice
Categories: Five, Rice
Yield: 8 servings
2 c Sushi rice
1/4 c Rice vinegar
2 tb Sugar
1/2 ts Salt
In large bowl, wash rice in several changes of cold
water until water is clear. Transfer to a large
saucepan; add 2 cups water. Let stand for 30 minutes.
Cover saucepan and bring to boil over high heat. Reduce
heat to low; cook until water is absorbed and rice is
tender, 15-20 minutes. Remove from the heat. Let stand,
covered, for 10 minutes.
Meanwhile, in small bowl, combine the vinegar, sugar and
salt, stirring until sugar is dissolved.
Transfer rice to a shallow bowl; sprinkle with vinegar
mixture. Set aside remaining vinegar mixture for
assembly. With a wooden paddle or spoon, stir rice with
a slicing motion until cooled. Cover with a damp cloth
to keep moist. (Rice mixture may be made up to 6 hours
ahead and stored at room temperature, covered, with a
damp towel. Do not refrigerate.)
Taste of Home Test Kitchen
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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