MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cherry Pudding Cake
Categories: Cakes, Fruits, Dairy
Yield: 12 servings
2 c A-P flour
2 1/2 c Sugar; divided
4 ts Baking powder
1 c Milk
2 tb Canola oil
29 oz (2 cans) water-packed pitted
- tart red cherries; well
- drained
1/8 ts Almond extract
Optional: Whipped cream or
- ice cream
In a bowl, combine flour, 1 cup sugar, baking powder,
milk and oil; pour into a greased shallow 3-qt. baking
dish. In a bowl, combine cherries, extract and remaining
sugar; spoon over batter.
Bake @ 375ºF/190ºC for 40-45 minutes or until a
toothpick inserted in the cake portion comes out clean.
Serve warm, with whipped cream or ice cream if desired.
Brenda Parker, Kalamazoo, Michigan
Makes: 12 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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