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Title: Working Person's Crockpot Country Pork Dinner *
Categories: Pork, Potatoes, Vegetables, Crockpot
Yield: 4 Servings

3 lb Pork loin country-style ribs
- in serving pieces
1/3 c Flour
2 tb Oil
1 1/2 c Apple cider
1 c Water
1 tb Salt
1/2 ts Pepper
2 lb Small red potatoes
16 oz Carrots; in 2" pieces
1 lg Onion; coarse chopped
1 sm Cabbage; shredded
1 ts Caraway seeds

* Politically correct title. Original was "Working
Man's Crockpot Country Pork Dinner)

All preparation can be done the night before and assembled
in the morning before leaving for work so you'll be
greeted with a hearty supper at the end of the day.

In a large plastic bag combine flour, salt and pepper.
Drop meat into bag and coat pork loin country-style ribs
with flour mixture; reserve leftover flour. In large
skillet over med-high heat, in hot salad oil, cook meat, a
few pieces at a time, until well browned on all sides,
removing pieces as they brown.

NOTE: I have made this without "browning" the meat. There
is no noticable difference in taste and only a minor
change in texture. - UDD

Reduce heat to med; into drippings in skillet, stir
reserved flour until blended. Gradually stir in apple
cider. Simmer to thicken to gravy. Remove from heat and
set aside.

In 6 qt crockpot * add potatoes, carrots, onions and
cabbage. Sprinkle with caraway seeds. Top with meat. Pour
on gravy. Cover crockpot and cook on high for 6 hours or
low for 8-10 hours.

* Or Crockpot Casserole - UDD

Recipe by: Vickie Ritz | 25 August 1998

From: http://www.recipelink.com

Uncle Dirty Dave's Kitchen

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... "Academy: A modern school where football is taught." -- Ambrose Bierce
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)