MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pork Satay
Categories: Pork, Vegetables, Herbs, Nuts, Chilies
Yield: 20 servings

1/3 c Soy sauce
2 Green onions; sliced
3 tb Brown sugar
3 tb Minced fresh cilantro
3 tb Thai chili sauce
2 tb Sesame oil
2 ts Minced garlic
1 lb Pork tenderloin; in 1/4"
- slices
1/3 c Creamy peanut butter
3 tb Hot water
2 ts Lime juice

In a small bowl, combine the first 7 ingredients. Set
aside 1/4 cup for dipping sauce. Pour remaining sauce
into a bowl or shallow dish; add the pork and turn to
coat. Cover and refrigerate 30 minutes.

Drain pork, discarding marinade. Thread pork slices onto
20 metal or soaked wooden skewers. Place skewers in a
greased 15x10x1-in. baking pan. Broil 3" - 4" from heat
3-4 minutes on each side or until meat juices run clear.

Meanwhile, for sauce, combine peanut butter and water in
a small bowl until smooth. Stir in lime juice and
reserved soy sauce mixture. Serve with skewers.

Taste of Home Test Kitchen

Makes: 20 servings (about 3/4 cup sauce)

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... The steak was cheap and well done. I'm glad the knife was sharp.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)