MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chapati Breads
Categories: Five, Breads
Yield: 10 servings

1 1/2 c A-P flour
1/2 c Whole wheat flour
1 ts Salt
1/4 ts Garlic powder; opt
3/4 c Hot water (140ºF/60ºC)
2 tb Olive oil

In a large bowl, combine the flours, salt and, if
desired, garlic powder. Stir in water and oil. Turn onto
a floured surface; knead until smooth and elastic, 8-10
minutes. Cover and let rest for 30 minutes.

Divide dough into 10 portions. On a lightly floured
surface, roll each portion into a 6" circle. In a large
cast-iron or other heavy skillet, cook breads over
medium heat until lightly browned, 1 minute on each
side. Keep warm.

Joyce McCarthy, Sussex, Wisconsin

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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