MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Korma
Categories: Poultry, Potatoes, Vegetables, Dairy, Herbs
Yield: 4 servings

1 lg Potato; peeled, in 1/2"
- cubes
1 lg Onion; chopped
1 Cinnamon stick (3")
1 Bay leaf
3 Whole cloves
1 tb Oil
1 lb Boned, skinned chicken; in
- 1/2" cubes
1 cl Garlic; minced
1 ts Curry powder
1/2 ts Minced fresh gingerroot
2 md Tomatoes; seeded, chopped
1 ts Salt
1/2 c Sour cream
Hot cooked rice
Chopped fresh cilantro; opt

Place potato in a small saucepan and cover with water.
Bring to a boil. Reduce heat; cover and cook until
tender, 10-15 minutes. Drain.

In a large skillet, saute the onion, cinnamon, bay leaf
and cloves in oil until onion is tender. Add the
chicken, garlic, curry and ginger; cook and stir 1
minute longer. Stir in the tomatoes, salt and potato.

Cover and cook until chicken is no longer pink, 10-15
minutes. Remove from the heat; discard cinnamon, bay
leaf and cloves. Stir in sour cream. Serve with rice
and, if desired, cilantro.

Jemima Madhavan, Lincoln, Nebraska

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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