MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Samosas
Categories: Breads, Potatoes, Vegetables, Herbs
Yield: 12 servings

2 c A-P flour
3 tb Ghee or oil
1/2 ts Salt
1/2 ts Caraway seeds
3/4 c Cold water

MMMMM--------------------------FILLING-------------------------------
5 md Potatoes; peeled, chopped
6 tb Oil; divided
1 c Fresh or frozen peas;
- thawed
1 ts Minced fresh gingerroot
1 ts Garam masala
1/2 ts Cumin seeds
1/2 ts Salt

MMMMM--------------------------OPTIONAL-------------------------------
Fennel seeds
Crushed coriander seeds
Caraway seeds
Amchur (dried mango powder)

In a large bowl, combine flour, ghee, salt and caraway
seeds until mixture resembles bread crumbs. Gradually
stir in enough water to form a firm dough. Turn onto a
lightly floured surface; knead until smooth and elastic,
6-8 minutes. Cover and let rest for 1 hour.

Place potatoes in a large saucepan and cover with water.
Bring to a boil. Reduce heat and cook until just tender,
8-10 minutes; drain. Set aside to cool slightly. In a
large skillet, heat 3 tablespoons oil over medium heat.
Add potatoes and cook until potatoes start to cling to
the skillet, about 5 minutes. Stir in peas, ginger,
garam masala, cumin seeds and salt; cook until heated
through, about 2 minutes. Stir in optional ingredients
as desired. Set aside.

Divide dough into 6 pieces. Roll 1 piece of dough into a
10x6-in. oval. Cut dough in half. Moisten straight edge
with water. Bring 1 corner of half moon up to meet the
other corner of half moon, forming a cone. Pinch seam to
seal. Fill with 3-4 tablespoons potato mixture. Moisten
curved edge of dough with water; fold over top of
filling and press seam to seal. Gently press the bottom
of each samosa to flatten slightly. Repeat with
remaining dough and filling.

Set air fryer to 350ºF/175ºC.

Brush the samosas with the remaining 3 tablespoons oil.
In batches, arrange in a single layer, without touching,
on tray in air-fryer basket. Cook until golden brown,
about 15 minutes.

Soniya Saluja, Chantilly, Virginia

Makes: 1 dozen

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

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