MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Coconut Mango Thai Beef Curry
Categories: Beef, Curry, Fruits
Yield: 6 servings

2 tb Oil
3 tb Red curry paste
2 1/2 c Coconut milk
2 1/2 lb Boneless chuck; in 1" cubes
1 c Dried mango; chopped
1 ts Salt
1/4 ts Pepper

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Hot cooked rice
Sliced red onions
Fresh cilantro
Lime wedges

In a Dutch oven, heat peanut oil over low heat. Add
curry paste; cook and stir 3-5 minutes. Add coconut
milk; cook and stir 3-5 minutes longer.

Stir in beef, mango, salt and pepper. Increase heat to
medium-high; bring to a boil. Reduce heat; simmer,
uncovered, stirring occasionally, until meat is tender,
about 2 hours. If desired, serve with rice, onions,
cilantro and lime wedges

Terri Lynn Merritts, Nashville, Tennessee

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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