MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken Tacos w/Avocado Salsa
Categories: Poultry, Chilies, Herbs, Fruits, Vegetables
Yield: 4 servings
1 lb Boned, skinned chicken; in
- 1/2" strips
1/3 c Water
1 ts Sugar
1 tb Chilli spice mix
1 ts Onion powder
1 ts Dried oregano
1 ts Ground cumin
1 ts Paprika
1/2 ts Salt
1/2 ts Garlic powder
1 md Ripe avocado; peeled, diced
1 c Corn niblets; thawed
1 c Cherry tomatoes; quartered
2 ts Lime juice
8 Taco shells; warmed
Place a large skillet coated with cooking spray over
medium-high heat. Brown chicken. Add water, sugar and
seasonings. Cook 4-5 minutes or until chicken is no
longer pink, stirring occasionally.
Meanwhile, in a small bowl, gently mix avocado, corn,
tomatoes and lime juice. Spoon chicken mixture into taco
shells; top with avocado salsa.
Christine Schenher, Exeter, California
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... No-fat cream cheese is not food; it has no cream, it has no cheese.
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