MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mango Chicken Thighs w/Basil-Coconut Sauce
Categories: Poultry, Vegetables, Fruits, Chilies, Citrus
Yield: 4 servings

4 Boned, skinned chicken
- thighs
1/2 ts Salt
1/4 ts Pepper
1 tb Olive oil
3 cl Garlic; minced
1 tb Minced fresh gingerroot
13 2/3 oz Can coconut milk
1 md Mango; peeled, chopped
4 Green onions; sliced
1/2 c Thin sliced fresh basil;
- divided
1/4 c Miso paste
2 ts Sriracha chile sauce
2 c Cooked jasmine rice
2 md Limes; quartered

Sprinkle chicken with salt and pepper. In a large
skillet, heat oil over medium heat. Brown chicken on
both sides. Add garlic and ginger; cook 1 minute longer.

Stir in coconut milk, mango, green onions, ¼ cup basil,
miso paste and chili sauce. Cook and stir until sauce is
slightly reduced, about 20 minutes. Sprinkle with
remaining 3/4 cup basil. Serve with rice and limes.

Kathi Jones-DelMonte, Rochester, New York

4 servingsMakes:

RECIPE FROM: https://www.tasteofhome.com

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