MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Larb Gai
Categories: Poultry, Vegetables, Herbs, Rice, Chilies
Yield: 4 servings
1 lb Ground chicken
2 tb Oil
2 Shallots; thin sliced
2 Green or red fresh chilies;
- seeded, chopped
2 cl Garlic; minced
2 tb Lime juice
3 tb Fish sauce
1 tb Sweet chili sauce
2 ts Brown sugar
2 ts Sriracha chile sauce
1/4 c Fresh cilantro leaves
2 tb Minced fresh mint
Hot cooked sticky rice
Boston lettuce leaves; opt
In a large skillet, cook chicken over medium heat until
no longer pink, 8-10 minutes, breaking it into crumbles;
drain. In the same skillet, heat oil over medium heat.
Add shallots and chiles; cook and stir until tender, 3-4
minutes. Add garlic; cook 1 minute longer.
Stir in the cooked chicken, lime juice, fish sauce,
chili sauce, brown sugar and Sriracha. Cook and stir
until heated through. Stir in cilantro and mint. Serve
with rice, and lettuce leaves if desired.
Taste of Home Test Kitchen
Makes: 4 servingsw
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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