MMMMM---- Recipe via Meal-Master (tm) v8.06

Title: Mandarin Pork Roast
Categories: Pork, Fruits, Herbs
Yield: 11 servings

2 ts Dried rosemary, crushed
4 cl Garlic; minced
1 ts Pepper
5 lb Bone-in pork loin roast
11 oz Can Mandarin oranges;
- drained MMMMM---------------------------GLAZE--------------------------------
1/2 c Orange marmalade
6 tb Orange juice concentrate
1/4 c Doy sauce
1/4 c Ketchup
2 tb Honey
2 1/4 ts Ground mustard
1 1/2 ts Ground ginger
2 cl Garlic; minced

Combine rosemary, garlic and pepper; rub over roast.
Place roast, fat side up, on a rack in a shallow
roasting pan. Bake, uncovered, @ 350ºF/175ºC for 1 1/4
to 1 1/2 hours.

Arrange oranges over roast. Combine glaze ingredients;
brush over roast. Bake 30 minutes longer, brushing often
with glaze. Let stand 10 minutes before slicing.

Grady Walker, Tulsa, Oklahoma

Makes: 10-12 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... "People do not lack strength, they lack will." -- Victor Hugo
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)