MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Kalamata Olive Tapenade
Categories: Vegetables, Citrus, Vegetables, Herbs
Yield: 1 Cup

3 cl Garlic; peeled
1 c Pitted kalamata olives
2 tb Capers
3 tb Chopped fresh parsley
2 tb Lemon juice
2 tb Olive oil
Salt & pepper

Place the garlic cloves into a blender or food
processor; pulse to mince. Add the olives, capers,
parsley, lemon juice, and olive oil Blend until
everything is finely chopped. Season to taste with
salt and pepper.

RECIPE FROM: https://www.allrecipes.com

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