MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Air-Fryer Plantains
 Categories: Vegetables
      Yield: 12 servings
 
      3 cl Garlic; minced
      1 tb Garlic salt
    1/2 ts Onion powder
      6    Green plantains; peeled, cut
           - in 1" slices
           Cooking spray
MMMMM-----------------------SEASONING MIX----------------------------
      1 tb Garlic powder
  1 1/2 ts Garlic salt
    1/2 ts Onion powder
    1/2 ts Kosher salt
           Guacamole; opt
           Pico de gallo; opt
 
  In a large bowl, combine garlic, garlic salt and onion
  powder. Add plantains; cover with cold water. Soak for
  30 minutes. Drain plantains; place on paper towels and
  pat dry.
  
  Heat air fryer to 375┬║F/190┬║C.
  
  In batches, place plantains in a single layer on greased
  tray in air-fryer basket; spritz with cooking spray.
  Cook until lightly browned, 10-12 minutes. Place
  plantain pieces between 2 sheets of aluminum foil. With
  the bottom of a glass, flatten to 1/2-in. thickness.
  Increase air-fryer temperature to 400┬░. Return flattened
  plantains to air fryer; cook until golden brown, 2-3
  minutes longer. Combine the 4 seasoning mix ingredients;
  sprinkle over tostones. Serve with optional ingredients
  as desired.
  
  Leah Martin, Gilbertsville, Pennsylvania
  
  Makes: 1 dozen
  
  RECIPE FROM: 
https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM
... Anchovies = sea bacon
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)