MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Air-Fryer Bacon Egg Cups
Categories: Five, Pork, Dairy, Cheese, Vegetables
Yield: 2 servings

4 sl Bacon
4 lg Eggs
1/3 c Half & Half cream
1/8 ts Pepper
1/2 c Shredded Cheddar cheese
2 Green onions; chopped

In a small skillet, cook bacon over medium heat until
cooked but not crisp. Remove to paper towels to drain;
keep warm.

Heat air fryer to 350┬║F/175┬║C.

In a small bowl, whisk 2 eggs, cream and pepper. Wrap 2
bacon strips around the inside edges of each of two
8-oz. ramekins or custard cups coated with cooking
spray.

Sprinkle ramekins with half the cheese and onions.
Divide egg mixture between ramekins. Break 1 remaining
egg into each ramekin. Sprinkle with remaining cheese
and onions. Place ramekins on tray in air-fryer basket;
cook until eggs are completely set, 15-20 minutes.
Remove from basket; let stand 5 minutes before serving.

Carol Forcum, Marion, Illinois

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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