MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Air-Fryer Bourbon Bacon Cinnamon Rolls
Categories: Breads, Booze, Pork, Nuts, Herbs
Yield: 8 servings
8 sl Bacon
3/4 c Bourbon
12 3/8 oz Tube refrigerated cinnamon
- rolls w/icing
1/2 c Chopped pecans
2 tb Syrup
1 ts Minced fresh gingerroot
Place bacon in a shallow dish; add bourbon. Seal and
refrigerate overnight. Remove bacon and pat dry; discard
bourbon.
In a large skillet, cook bacon in batches over medium
heat until nearly crisp but still pliable. Remove to
paper towels to drain. Discard all but 1 teaspoon
drippings.
Heat air fryer to 350oF/175oC.
Separate dough into 8 rolls, reserving icing packet.
Unroll spiral rolls into long strips; pat dough to form
6x1-in. strips. Place 1 bacon strip on each strip of
dough, trimming bacon as needed; reroll, forming a
spiral. Pinch ends to seal. Repeat with remaining dough.
Place 4 rolls on ungreased tray in air-fryer basket;
cook 5 minutes. Turn rolls over and cook until golden
brown, about 4 minutes.
Meanwhile, combine pecans and maple syrup. In another
bowl, stir ginger together with contents of icing
packet. In same skillet, heat remaining bacon drippings
over medium heat. Add pecan mixture; cook, stirring
frequently, until lightly toasted, 2-3 minutes.
Drizzle half the icing over warm cinnamon rolls; top
with half the pecans. Repeat to make a second batch.
Shannen Casey, Citrus Heights, California
Makes: 8 rolls
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "To err is human. To forgive, infrequent --." Franklin P. Adams
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