MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Air-Fryer Nashville Hot Chicken
Categories: Poultry, Chilies, Vegetables, Dairy
Yield: 6 servings

2 tb Dill pickle juice; divided
2 tb Hot pepper sauce; divided
1 ts Salt; divided
2 lb Chicken tenderloins
1 c A-P flour
1/2 ts Pepper
1 lg Egg
1/2 c Buttermilk
Cooking spray
1/2 c Olive oil
2 tb Cayenne pepper
2 tb Dark brown sugar
1 ts Paprika
1 ts Chilli spice mix
1/2 ts Garlic powder
Dill pickle slices

In a bowl or shallow dish, combine 1 tablespoon pickle
juice, 1 tablespoon hot sauce and 1/2 teaspoon salt. Add
chicken and turn to coat. Refrigerate, covered, at least
1 hour. Drain chicken, discarding any marinade.

Heat air fryer to 375oF/190oC.

In a shallow bowl, mix flour, remaining 1/2 teaspoon
salt and the pepper. In another shallow bowl, whisk egg,
buttermilk, and the remaining 1 tablespoon pickle juice
and 1 tablespoon hot sauce. Dip chicken in flour to coat
both sides; shake off excess. Dip in egg mixture, then
again in flour mixture.

In batches, arrange chicken in a single layer on
well-greased tray in air-fryer basket; spritz with
cooking spray. Cook until golden brown, 5-6 minutes.
Turn; spritz with cooking spray. Cook until golden
brown, 5-6 minutes longer.

Whisk together the next 6 ingredients; pour over hot
chicken and toss to coat. Serve with pickles.

April Lane, Greeneville, Tennessee

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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