MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Air-Fryer Popcorn Shrimp
Categories: Seafood, Breads, Herbs
Yield: 4 servings

1/2 c A-P flour
1/2 ts Seafood seasoning
1/2 ts Dill weed
1/2 ts Pepper
1 lg Egg
1/2 c Milk
1 ts Hot pepper sauce
1 c Panko bread crumbs
1 lb Uncooked U-60 shrimp; peeled
- deveined
Cooking spray
Seafood cocktail sauce ;
- opt
Lemon wedges; opt

Heat air fryer to 375oF/190oC.

In a shallow bowl, mix flour, seafood seasoning, dill
weed and pepper. In a separate shallow bowl, whisk egg,
milk and hot pepper sauce. Place bread crumbs in a third
shallow bowl. Dip shrimp in flour to coat both sides;
shake off excess. Dip in egg mixture, then in bread
crumbs, patting to help adhere.

In batches, arrange shrimp in a single layer in greased
air fryer; spritz with cooking spray. Cook until lightly
browned and shrimp turn pink, 3-4 minutes on each side.
If desired, serve with cocktail sauce and lemon wedges.

Rashanda Cobbins, Milwaukee, Wisconsin

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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