MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Air-Fryer Spicy Ginger Beef Skewers
Categories: Beef, Herbs, Chilies
Yield: 6 servings

1 Beef flank steak (1 1/2
- pounds)
1 c Rice vinegar
1 c Soy sauce
1/4 c (packed) brown sugar
2 tb Minced fresh gingerroot
6 cl Garlic; minced
3 ts Sesame oil
2 ts Sriracha chili sauce
+=OR=+
1 ts Hot pepper sauce
1/2 ts Cornstarch
Sesame seeds & thin sliced
Green onions; opt

Cut beef into 1/4" thick strips. In a large bowl, whisk
the next 7 ingredients until blended. Pour 1 cup
marinade into a shallow dish. Add beef; turn to coat.
Cover and refrigerate 2-8 hours. Cover and refrigerate
remaining marinade.

Heat air fryer to 400ºF/205ºC.

Drain beef, discarding marinade in dish. Thread beef
onto 12 metal or soaked wooden skewers that fit into air
fryer. Working in batches if necessary, arrange skewers
in a single layer on greased tray in air-fryer basket.
Cook until meat reaches desired doneness (for
medium-rare, a thermometer should read 135°; medium,
140°; medium-well, 145°), 4-5 minutes, turning
occasionally and basting frequently, using 1/2 cup of
reserved marinade.

Meanwhile, to make glaze, bring remaining marinade
(about 3/4 cup) to a boil; whisk in 1/2 teaspoon
cornstarch. Cook, whisking constantly, until thickened,
1-2 minutes. Brush skewers with glaze just before
serving. If desired, top with sesame seeds and sliced
green onions.

Jasey McBurnett, Rock Springs, Wyoming

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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