MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Air-Fryer Fish & Chips
Categories: Seafood. po, Cheese, Grains, Chilies
Yield: 4 servings

1 lb Potatoes
2 tb Olive oil
1/4 ts Pepper
1/4 ts Salt

MMMMM----------------------------FISH---------------------------------
1/3 c A-P flour
1/4 ts Pepper
1 lg Egg
2 tb Water
2/3 c Crushed cornflakes
1 tb Grated Parmesan cheese
1/8 ts Cayenne pepper
1 lb Haddock or cod fillets
1/4 ts Salt
Tartar sauce; opt

Heat air fryer to 400ºF/205ºC.

Peel and cut potatoes lengthwise into 1/2" thick
slices; cut slices into 1/2" thick sticks.

In a large bowl, toss potatoes with oil, pepper and
salt. Working in batches, place potatoes in a single
layer on tray in air-fryer basket; cook until just
tender, 5-10 minutes Toss potatoes to redistribute; cook
until lightly browned and crisp, 5-10 minutes longer.

Meanwhile, in a shallow bowl, mix flour and pepper. In
another shallow bowl, whisk egg with water. In a third
bowl, toss cornflakes with cheese and cayenne. Sprinkle
fish with salt. Dip into flour mixture to coat both
sides; shake off excess. Dip in egg mixture, then in
cornflake mixture, patting to help coating adhere.

Remove fries from basket; keep warm. Place fish in a
single layer on tray in air-fryer basket. Cook until
fish is lightly browned and just beginning to flake
easily with a fork, 8-10 minutes, turning halfway
through cooking. Do not overcook. Return fries to basket
to heat through. Serve immediately. If desired, serve
with tartar sauce.

Janice Mitchell, Aurora, Colorado

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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