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Title: Air-Fryer Chicken Legs
Categories: Poultry, Sauces, Vegetables
Yield: 8 servings
2 c Ketchup
2/3 c Honey
1/3 c Packed brown sugar
2 tb Fine chopped sweet onion
2 tb Spicy brown mustard
4 cl Garlic; minced
1 tb Worcestershire sauce
1 tb Cider vinegar
16 Chicken drumsticks
In a large saucepan, mix the first 8 ingredients; bring
to a boil. Reduce heat; simmer, uncovered, 15-20 minutes
to allow flavors to blend, stirring occasionally.
Reserve 2 cups sauce for serving.
Heat air fryer to 375ºF/190ºC.
In batches, place chicken in a single layer on greased
tray in air-fryer basket. Cook 15-20 minutes or until a
thermometer reads 170°-175°, turning once and brushing
generously with remaining sauce during the last 5
minutes. Serve with reserved sauce.
Kathleen Criddle, Lake Worth, Florida
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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