MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sweet & Spicy Air-Fryer Meatballs
Categories: Grains, Breads, Beef, Herbs, Chilies
Yield: 3 Dozen

2/3 c Quick-cooking oats
1/2 c Crushed Ritz crackers
2 lg Eggs, lightly beaten
5 oz Can evaporated milk
1 tb Dried minced onion
1 ts Salt
1 ts Garlic powder
1 ts Ground cumin
1 ts Honey
1/2 ts Pepper
2 lb Ground round

MMMMM---------------------------SAUCE--------------------------------
1/3 c (packed) brown sugar
1/3 c Honey
1/3 c Orange marmalade
2 tb Cornstarch
2 tb Soy sauce
2 tb Louisiana-style hot sauce
1 tb Worcestershire sauce

Heat air fryer to 380ºF/193ºC.

In a large bowl, combine the first 10 ingredients. Add
beef; mix lightly but thoroughly. Shape into 1-1/2-in.
balls.

In batches, arrange meatballs in a single layer on
greased tray in air-fryer basket. Cook until they are
lightly browned and cooked through, 12-15 minutes.
Meanwhile, in a small saucepan, combine sauce
ingredients. Cook and stir over medium heat until
thickened. Serve with meatballs.

Tami Kuehl, Loup City, Nebraska

Makes: 3 dozen meatballs (about 1 cup sauce)

RECIPE FROM: https://www.tasteofhome.com

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