MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tomato And White Bean Salad With Watercress
Categories: Bean, Salads
Yield: 4 Servings

1 Shallot; halved
1 cl Garlic; crushed
3 tb Olive oil
2 tb Fresh lemon juice
1 ts Dijon mustard
1/2 ts Salt
1/4 ts Black pepper; freshly ground
15 oz Can cannellini beans
- (1-1/2 c); rinsed, drained
2 bn Watercress; tough stems
- removed; leaves coarsely
- chopped
12 Grape or cherry tomatoes;
- halved
8 Kalamata olives; pitted
2 tb Fresh basil; chopped

Place the shallot and garlic in a food processor and process to a
paste. Add the olive oil, lemon juice, mustard, salt, and pepper.
Process until well blended and set aside.

In a large serving bowl, combine the beans, watercress, tomatoes,
olives, and basil. Pour the dressing over the salad and toss gently
to combine. Serve immediately.

Recipe by Vegan Planet by Robin Robertson

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