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Title: Black Bean Brownies
Categories: Chocolate, Cookies, Beans, Snacks
Yield: 12 servings

15 oz Can black beans; rinsed,
- drained
1/2 c Semisweet chocolate chips;
- divided
3 tb Oil
3 lg Eggs; room temp
2/3 c (packed) brown sugar
1/2 c Baking cocoa
1 ts Vanilla extract
1/2 ts Baking powder
1/8 ts Salt

Place the beans, 1/4 cup chocolate chips and oil in a
food processor; cover and process until blended. Add
eggs, brown sugar, cocoa, vanilla, baking powder and
salt; cover and process until smooth.

Transfer to a parchment-lined 8" square baking pan.
Sprinkle with remaining chocolate chips. Bake @
350ºF/175ºC for 20-25 minutes or until a toothpick
inserted in center comes out clean. Cool on a wire rack.
Cut into bars.

Kathy Hewitt, Cranston, Rhode Island

Makes: 1 dozen

RECIPE FROM: https://www.tasteofhome.com

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