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Title: Garlic Bubble Bread
Categories: Breads
Yield: 1 Batch

1 Loaf frozen white bread
- dough
1 Egg; beaten
1/4 ts Salt
1/4 c Margarine; melted
1 ts Parsley flakes
1/2 ts Garlic powder -OR-
1 tb Garlic; minced

Thaw dough and cut into walnut size pieces. Mix the margarine, egg,
parsley flakes, salt, and garlic. Dip pieces into this mixture and
place in greased loaf pan. Cover, let rise until double. Bake at
375?F for 30 minutes. Cool in pan 10 minutes. We love the fresh
garlic.

Recipe by Deb Stanley

Recipe FROM: <https://archive.org/details/
book-cookbook-nelson-family-recipe-book>

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