MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Carrot Pie
Categories: Dinner pies, Vegetarian
Yield: 6 Servings

1 Pie crust (9");
- pricked with a fork
4 md Carrots; up to 5
1 tb Oil; for sauteing
1 c Fresh parsley;
- finely chopped
5 Fresh basil leaves; up to 6,
- chopped
Salt and pepper; to taste
1 tb Honey
Fresh coconut slices
- (optional)

Chop and saute the carrots for 5 minutes. Barely cove with water and
simmer until tender. Meanwhile, brown the pie crust at 300?F for 5
to 10 minutes. Mash or blend the carrots with parsley, basil, salt,
pepper, and honey, and spread them over the pastry. Return to the
oven and bake at 275?F for 5 minutes more or until pie crust is
golden. Thicker, heavier pie crusts take longer. Nice served with
slices of fresh coconut.

Recipe by Vegetarian Food For All by Annabel Perkins

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