MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Air-Fryer Cumin Carrots
Categories: Vegetables, Herbs
Yield: 4 servings

2 ts Coriander seeds
2 ts Cumin seeds
1 lb Carrots; peeled, in 4 1/2"
- batons
1 tb Melted butter
2 cl Garlic; minced
1/4 ts Salt
1/8 ts Pepper
Minced fresh cilantro; opt

Heat air fryer to 325┬║F/165┬║C.

In a dry small skillet, toast coriander and cumin seeds
over medium heat 45-60 seconds or until aromatic,
stirring frequently. Cool slightly. Grind in a spice
grinder, or with a mortar and pestle, until finely
crushed.

Place carrots in a large bowl. Add melted coconut oil,
garlic, salt, pepper and crushed spices; toss to coat.
Place on greased tray in air-fryer basket.

Cook until crisp-tender and lightly browned, 12-15
minutes, stirring occasionally. If desired, sprinkle
with cilantro.

Taylor Kiser, Brandon, Florida

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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