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Title: Air-Fryer Chicken Strips
Categories: Poultry, Breads, Herbs
Yield: 4 servings

1 lb Chicken tenderloins
3/4 ts Salt
1/4 ts Pepper
1/2 c Panko bread crumbs
1/2 c Seasoned bread crumbs
1/2 ts Garlic powder
1/2 ts Paprika
2 lg Eggs; room temp

Heat air fryer to 400ºF/205ºC.

Sprinkle chicken with salt and pepper. In a shallow
bowl, combine bread crumbs, garlic powder and paprika.
In another shallow bowl, whisk eggs. Dip chicken in
eggs, then in crumb mixture, patting to help coating
adhere.

In batches, arrange chicken in a single layer on greased
tray in air-fryer basket; spritz with cooking spray.
Cook until coating is golden brown and chicken is no
longer pink, 7-8 minutes on each side.

Taste of Home Test Kitchen

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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