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Title: Red Wine Carnivore Elk Chilli
Categories: Game, Wine, Stews, Chilies
Yield: 7 Servings

4 tb Oil
2 lb Ground elk
58 oz (4 cans) diced tomatoes
2 tb Tomato paste
375 ml Red wine
1 lg Onion
1 lg Yellow bell peppers
5 Ribs celery
5 cl Garlic
1 c Water
1 ts Ground cayenne pepper
1 tb Chipotle chilli seasoning
1 ts Garlic granules
1 tb Cumin
1 tb Kosher salt
1 tb Brown sugar
1 tb Salt
1 ts Black pepper

Heat heavy stock pot with 2 tablespoons vegetable oil.
Add ground elk and cook throughly until the meat has
browned. Remove all meat to a seperate bowl.

Add additional 2 tablespoons vegetable oil, onions,
celery, peppers and garlic. Saute until onions are
translucent and soft. 5-6 minutes.

Add 1/2 bottle red wine direct to the stock pot and
vegetables. Deglaze being sure to get all bits on the
bottom of the pot.

Add cooked elk meat, tomatoes, tomato paste, chilli
seasonings and cup of water.

Simmer chilli for 2 to 3 hours being sure to stir
periodically.

From: http://www.food.com

Uncle Dirty Dave's Archives

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... Garlic is unknown in British cookery proper.
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