MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chimichurri Chicken
Categories: Poultry, Chiles, Herbs, Vegetables
Yield: 4 servings
1/2 c Olive oil
4 tb Minced fresh parsley
3 tb Red wine vinegar
6 cl Garlic minced
1/2 ts Dried oregano
3/4 ts Salt
1/4 ts Pepper
1/4 ts Crushed red pepper flakes
1 1/2 lb Boned, skinned chicken
- thighs
In a large bowl, whisk together olive oil, parsley, red
wine vinegar, garlic, oregano, salt, pepper and crushed
red pepper flakes. Reserve half the chimichurri sauce
for serving; refrigerate. Add chicken to large bowl with
remaining chimichurri; toss to coat. Cover; refrigerate
at least 30 minutes.
Remove chicken, discard marinade. Grill, covered, over
medium-high heat, 4-5 minutes per side.
Serve with reserved sauce.
Taste of Home Test Kitchen
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
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