MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Raspberry Coffee Cake
Categories: Fruits, Cakes, Dairy, Citrus, Nuts
Yield: 16 servings

3 1/2 c Unsweetened raspberries
1 c Water
2 tb Lemon juice
1 1/4 c Sugar
1/3 c Cornstarch

MMMMM---------------------------BATTER--------------------------------
3 c A-P flour
1 c Sugar
1 ts Baking powder
1 ts Baking soda
1 c Cold butter; in cubes
2 lg Eggs; lightly beaten
1 c Sour cream
1 ts Vanilla extract

MMMMM--------------------------TOPPING-------------------------------
1/2 c A-P flour
1/2 c Sugar
1/4 c Butter; softened
1/2 c Chopped pecans

MMMMM---------------------------GLAZE--------------------------------
1/2 c Confectioners' sugar
2 ts Milk
1/2 ts Vanilla extract

In a large saucepan, cook raspberries and water over
medium heat 5 minutes. Add lemon juice. Combine sugar
and cornstarch; stir into fruit mixture. Bring to a
boil; cook and stir 2 minutes or until thickened. Cool.

Set oven @ 350oF/175oC.

In a large bowl, combine flour, sugar, baking powder and
baking soda. Cut in butter until mixture resembles
coarse crumbs. Stir in eggs, sour cream and vanilla
(batter will be stiff).

Spread half into a greased 13x9-in. baking dish. Spread
raspberry filling over batter; spoon remaining batter
over filling. Combine topping ingredients; sprinkle over
top.

Bake 40-45 minutes or until golden brown. Combine glaze
ingredients; drizzle over warm cake.

Amy Mitchell, Sabetha, Kansas

Makes: 16 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Birthday Soup is good to eat, but not as good as Birthday Cake.
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