MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Overnight Buns
Categories: Buns
Yield: 1 Batch

4 c Water
2 c Sugar
1 c Oil
2 tb Salt
4 Eggs; beaten
2 1/2 pk Yeast
1/4 c Water
1 c Bran
11 1/2 c Flour

Boil 4 cups water, 2 cups sugar, and 1 cup oil together for 5
minutes. Cool to luke warm. Add 2 tb salt, 4 beaten eggs, 2-1/2
packages of yeast dissolved in 1/4 cup water. Add 1 cup bran flakes
and 11-1/2 cups flour or enough to make a soft dough. Let raise in a
warm place. Can be punched down many times. Form buns in evening.
Cover with cloth and set on counter overnight. Bake at 350?F for 10
to 12 minutes.

I usually start this mixture at about 4 PM. It works to start in the
morning and bake when ready in mid afternoon. Can be used to make
caramel or cinnamon rolls.

Recipe by Olive Jacobson

Recipe FROM: <https://archive.org/
details/book-cookbook-nelson-family-recipe-book>

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