MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken-Pepper Alfredo
Categories: Pasta, Poultry, Vegetables, Cheese, Pork
Yield: 4 servings

8 oz Uncooked linguine
1 1/2 lb Chicken tenderloins; in 1"
- cubes
1 ts Garlic powder
1 ts Pepper
2 tb Olive oil
1/2 c Sliced fresh mushrooms
1/4 c Fine chopped red onion
4 sl Bacon; chopped
1 cl Garlic; minced
15 oz Jar roasted red pepper
- Alfredo sauce
1/4 c Grated Parmesan cheese

Cook linguine according to package directions.
Meanwhile, sprinkle chicken with garlic powder and
pepper. In a large skillet, heat oil over medium heat.
Add chicken, mushrooms, onion, bacon and garlic; cook
and stir 8-10 minutes or until chicken is no longer
pink.

Drain linguine; add to skillet. Stir in Alfredo sauce;
heat through. Sprinkle with cheese.

Courtney Harris, Denton, Texas

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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