MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Caesar Chicken
Categories: Poultry, Dairy, Breads, Cheese, Herbs
Yield: 6 servings

6 Boned, skinned chicken
- breast halves (6 oz ea)
1/4 ts (ea) salt & pepper
1/4 ts Garlic powder
1 c Creamy Caesar salad
- dressing
1/2 c Sour cream
1 c Caesar salad croutons;
- crushed
1/4 c Grated Parmesan cheese
3 tb Butter; melted
Chopped fresh parsley

Set oven @ 350ºF/175ºC.

Pat chicken dry sprinkle with salt, pepper and garlic
powder. Place chicken in a greased 13x9-in. baking dish.
In a small bowl, combine salad dressing and sour cream;
spread over chicken.

In a small bowl, combine crushed croutons, Parmesan
cheese and melted butter; sprinkle over chicken. Bake,
uncovered, until a thermometer reads 165°, 45-55
minutes. Sprinkle with parsley.

Test Kitchen, Milwaukee, Wisconsin

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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