MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Oatmeal Bread
Categories: Breads
Yield: 2+ loaves

2 pk Dry yeast
1 c Water; warm
1/4 c Dark molasses
1/2 ts Salt
1/2 c Flour
1 1/4 c Scalded milk; cooled to
- lukewarm
1/4 c Honey or molasses
1 Egg
2 ts Salt
2 c Flour
2 tb Shortening; soft
1 c Quick rolled oats
3 1/2 c Flour

In a large bowl combine yeast, warm water, dark molasses, salt, and
1/2 cup flour. Beat until smooth and let stand in a warm place about
15 minutes. Add scalded milk, honey, or molasses, egg, salt, 2 cups
flour, shortening, and oatmeal. Beat 2 minutes with an electric
mixer. Gradually add about 3-1/2 cups more flour. Form into smooth
ball, cover bowl and let stand 10 minutes. Knead dough for 5 minutes
and shape into 2 or 3 balls. Cover with bowl and let rest 10 minutes
more. Shape into 2 or 3 loaves and place in 2 standard loaf pans or
three 8x4" pans. Cover and let rise in a warm place 45 to 60 minutes,
or until doubled in bulk. Bake at 375?F for 35 to 40 minutes.

Recipe by DoLores Kounovsky

Recipe FROM: <https://archive.org/
details/book-cookbook-nelson-family-recipe-book>

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