MMMMM---- Recipe via Meal-Master (tm) v8.06

Title: Chile-Lime Shrimp Fajitas
Categories: Seafood, Citrus, Herbs, Chilies, Cheese
Yield: 4 servinbgs

1/2 c Olive oil
1/2 c Chopped cilantro; divided
3 tb Chilli spice mix
4 lg Cloves garlic; minced
1 tb Lime juice
1/2 ts Salt
1 lb Frozen shrimp; thawed,
- peeled, deveined
Cooking spray
1 Onion; in rings, rings
- separated
1 lg Bell pepper; in strips
1 Serrano chile; sliced
4 (8") flour tortillas
1 c Chredded Cheddar cheese
1/2 c Shredded lettuce
1/4 c Sour cream
1/4 c Chopped tomatoes

Whisk olive oil, 1/4 cup cilantro, chilli spice, garlic,
lime juice, and salt together in a bowl; add shrimp,
toss to coat, and marinate in the refrigerator for 20
minutes.

Heat a large skillet over medium-high heat; spray with
cooking spray. Add onion, green bell pepper, and serrano
chile pepper; saute until tender, 10 to 12 minutes.
Transfer vegetables to a bowl and cover with aluminum
foil to keep warm.

Pour shrimp and marinade into the same skillet over
medium-high heat; cook until shrimp are pink and opaque,
about 2 minutes per side. Stir vegetables into shrimp
mixture; cook and stir until heated through, 2 to 3
minutes.

Spoon shrimp-vegetable mixture onto tortillas and top
each with Cheddar cheese, lettuce, sour cream, tomatoes,
and remaining 1/4 cup cilantro.

RECIPE FROM: https://www.allrecipes.com

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