MMMMM---- Recipe via Meal-Master (tm) v8.06

Title: Colleen's Slow Cooker Jambalaya
Categories: Seafood, Vegetables, Herbs, Pork, Poultry
Yield: 12 servings

28 oz Can diced tomatoes; w/juice
1 lb Skinned, boned chicken;
- diced
1 lb Andouille sausage; sliced
1 lg Onion; chopped
1 lg Bell pepper; cored, chopped
1 c Chopped celery
1 c Chicken broth
2 ts Dried oregano
2 ts Dried parsley
2 ts Cajun seasoning
1 ts Cayenne pepper
1/2 ts Dried thyme
1 lb Frozen (U40) cooked shrimp;
- tails off

Gather the ingredients.

Mix tomatoes with juice, chicken, sausage, onion, green
bell pepper, celery, and broth in a slow cooker.

Season with oregano, parsley, Cajun seasoning, cayenne
pepper, and thyme.

Cover and cook on Low for 7 to 8 hours, or on High for 3
to 4 hours. Stir in shrimp during the last 30 minutes of
cook time.

Serve over rice.

Submitted by Colleen Murtaugh

RECIPE FROM: https://www.allrecipes.com

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