MMMMM---- Recipe via Meal-Master (tm) v8.06

Title: Shrimp Soup
Categories: Seafood, Vegetables,Herbs
Yield: 8 servings

29 oz (2 cans) chicken broth
29 oz (2 cans) beef broth
21 oz (2 cans) shrimp consomme
2 1/4 c Frozen (U60) shrimp; thawed
1 ts Fresh dill weed
Salt & pepper
2 tb Sliced green onions

In a large saucepan over medium heat, combine chicken
broth, beef broth and shrimp consomme. Bring to a
simmer, then strain.

Return broth to pot and add shrimp and dill. Heat
through and adjust seasonings. Garnish with chopped
green onion.

RECIPE FROM: https://www.allrecipes.com

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